Amount of Carotene, alpha in Cream, fluid, light whipping

Dairy and Egg Products

In 100 g (Grams) of Cream, fluid, light whipping there is 0 µg of Carotene, alpha. Change amount

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Carotene, alpha

Carotene, alpha is a nutrient present in many other foods. The below table lists foods high in Carotene, alpha other than Cream, fluid, light whipping.

Carrot, dehydrated 14251 µg
Peppers, sweet, red, freeze-dried 6931 µg
Pumpkin, canned, with salt 4795 µg
Pumpkin, canned, without salt 4795 µg
Carrot juice, canned 4342 µg
Pumpkin, raw 4016 µg
Carrots, cooked, boiled, drained, without salt 3776 µg
Carrots, cooked, boiled, drained, with salt 3776 µg
Carrots, baby, raw 3767 µg
Carrots, frozen, cooked, boiled, drained, without salt 3716 µg
Babyfood, carrots and beef, strained 3716 µg
Carrots, frozen, cooked, boiled, drained, with salt 3716 µg
Carrots, raw 3477 µg
Babyfood, carrots, toddler 3340 µg
Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) 2958 µg
Soup, cream of vegetable, dry, powder 2820 µg
Carrots, canned, no salt added, drained solids 2743 µg
Carrots, canned, regular pack, drained solids 2743 µg
Carrots, canned, no salt added, solids and liquids 2743 µg
Pumpkin, cooked, boiled, drained, without salt 2715 µg
Cream, fluid, light whipping

Cream, fluid, light whipping is a type of Dairy and Egg Products. The most significant nutrients in Cream, fluid, light whipping are listed below.

Water 63.5 g 63.5%
Energy (calorie) 292 kcal
Energy (joule) 1223 kJ
Protein 2.17 g 2.17%
Total lipid (fat) 30.91 g 30.91%
Ash 0.46 g 0.46%
Carbohydrate, by difference 2.96 g 2.96%
Fiber, total dietary 0 g
Sugars, total 2.96 g 2.96%
Calcium, Ca 69 mg 0.07%
Iron, Fe 0.03 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 61 mg 0.06%
Potassium, K 97 mg 0.10%
Sodium, Na 34 mg 0.03%
Zinc, Zn 0.25 mg
Copper, Cu 0.007 mg
Manganese, Mn 0.001 mg
Selenium, Se 0.5 µg
Fluoride, F 3 µg

Nutrients in Cream, fluid, light whipping